Currently, my parents are visiting me up in Buffalo. We did really fun things like shampoo my carpets and replace lightbulbs (ha), as well as go out for some relaxing dinners. Last night, I made some gluten free chocolate chip cookie bars and served it up with some of this frozen yogurt, and Alex’s mom came over for dessert so my parents could visit with her, too. Today we’re going to hit up a winery or two after telling my parents about one of our favorite wines from the area. I’m excited to try some new wines, although we definitely don’t need more; we have a pretty full wine rack at the moment. Must remember that!
Yesterday, we had a pretty leisurely morning, sleeping in a bit and taking our time to get going for the day, so I made some muffins for us to enjoy with our breakfast. This summer, I haven’t really made very many muffins, which is pretty unusual for me. It was a good feeling to get back into it. Just measuring, pouring, stirring. No mixers involved, no fancy equipment. Just a spoon and a bowl.
