It isn’t fall without lots of apple desserts. I picked up my first jug of apple cider last night after coming home from work, and now all I want are comforting fall treats. I decided to start off with apple crisp – an apple crisp that is healthy enough to enjoy for breakfast.
I decided to make this totally gluten free, for no reason other than the fact that doing it this way made it much, much healthier. I used almond flour, golden flax meal, ground up oats, and ground walnuts for the base of the crisp. The burst of flavor in your mouth from that combination is absolutely fantastic, and you don’t have to feel awful about it, with all of the protein, fiber, and good fats you’re getting out of it.
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